Pizza Maker/Cook - Part Time

Flippers Pizza, Inc.; Brandon (FL); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Free uniforms

Advancement opportunities

Training & development

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Flippers Pizza, Inc. in Brandon, FL, is seeking a motivated team member to help craft handmade pizzas. You will stretch dough, top pizzas, and bake with our 600-degree brick ovens, following Flippers' methods to ensure high-quality results.

No restaurant experience is required; we provide training. We offer weekly pay, free pizza, flexible shifts, and exciting opportunities for advancement in a fast-paced, energetic environment.

Qualifications

• Must be 16 years or older to hand stretch pizzas.
• Must be 18 years or older to use mixer and food processor.
• Ability to work in a fast-paced environment.

Responsibilities

• Stretching, topping, and cooking pizza using the specific Flippers methods
• Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Receive calls for delivery or takeout orders
• Clean as you go

Skills

Sense of urgency

Team player

Fast-paced

Job description

Benefits:

• Free uniforms
• Opportunity for advancement
• Training & development
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks

The Location:

South Tampa location: 201 N Dale Mabry Highway, Tampa, FL

This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.

What We're Looking For:

• Possess a sense of urgency
• Team player mentality
• Enjoys working in a high energy, fast paced environment
• Must be 16 years or older to hand stretch pizzas
• Must be 18 years or older to use our mixer and food processor

Position Responsibilities:

• Stretching, topping, and cooking pizza using the specific Flippers methods
• Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Receive calls for delivery or takeout orders
• Clean as you go

What We Offer:

• Training for each of the necessary skills, no restaurant experience needed
• Weekly Pay
• Free pizza
• Wage increases, based on individual skill
• Fun and professional work environment
• Flexible schedule - day and evening shifts available
• Career growth opportunities