Pizza Maker/Cook

Flippers Pizzeria; Clair-Mel City (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Job summary

Flippers Pizzeria in Tampa, FL is seeking team members to hand-stretch pizzas and operate in a high-energy kitchen using 600-degree brick ovens and all-natural ingredients.

We offer weekly pay, flexible day/evening shifts, comprehensive training, and opportunities for advancement in a fun, professional environment. Must be 16+ for dough work and 18+to operate mixers; benefits include discounts and free food.

Qualifications

• Must be 16 years or older to hand stretch pizzas
• Must be 18 years or older to use our mixer and food processor
• Possess a sense of urgency
• Team player mentality
• Enjoys working in a high energy, fast paced environment
• Flexible schedule available

Responsibilities

• Stretching, topping, and cooking pizza using the specific Flippers methods
• Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Receive calls for delivery or takeout orders
• Clean as you go

Skills

Sense of urgency

Team player

High energy environment

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

The Location:

201 N Dale Mabry Highway
Tampa, FL

This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.

The Opportunity:

What We're Looking For:

• Possess a sense of urgency
• Team player mentality
• Enjoys working in a high energy, fast paced environment
• Must be 16 years or older to hand stretch pizzas
• Must be 18 years or older to use our mixer and food processor

Position Responsibilities:

• Stretching, topping, and cooking pizza using the specific Flippers methods
• Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Receive calls for delivery or takeout orders
• Clean as you go

What We Offer:

• Training for each of the necessary skills, no restaurant experience needed
• Weekly Pay
• Free pizza
• Wage increases, based on individual skill
• Fun and professional work environment
• Flexible schedule - day and evening shifts available
• Career growth opportunities