Pizza Maker/Cook

Flippers Pizzeria; Town of Florida (NY); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Advancement opportunities

Training

Competitive salary

Employee discounts

Flexible schedule

Free pizza

Job summary

Flippers Pizzeria in Lady Lake, FL is seeking a pizza maker to craft dough from scratch, hand-stretch pizzas, and bake in 600-degree brick ovens using all-natural ingredients.

This role includes hands-on training, weekly pay, flexible day/evening shifts, and opportunities for growth in a fast-paced, fun environment. No restaurant experience required for training.

Qualifications

• Must be 16 years or older to hand stretch pizzas.
• Must be 18 years or older to use our mixer and food processor.
• Possess a sense of urgency
• Team player mentality
• Enjoys working in a high energy, fast paced environment

Responsibilities

• Stretching, topping, and cooking pizza using the Flippers methods.
• Making and managing fresh dough – made on-site and cold fermented for a minimum of 48 hours
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Receive calls for delivery or takeout orders
• Clean as you go

Skills

Urgency

Team player

High energy

Fast paced

Job description

Benefits

• Opportunity for advancement
• Training & development
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks

The Location

986 Alverez Avenue

Lady Lake, FL

This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.

The Opportunity

What We're Looking For:

• Possess a sense of urgency
• Team player mentality
• Enjoys working in a high energy, fast paced environment
• Must be 16 years or older to hand stretch pizzas
• Must be 18 years or older to use our mixer and food processor

Position Responsibilities

• Stretching, topping, and cooking pizza using the specific Flippers methods
• Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Receive calls for delivery or takeout orders
• Clean as you go

What We Offer

• Training for each of the necessary skills, no restaurant experience needed
• Weekly Pay
• Free pizza
• Wage increases, based on individual skill
• Fun and professional work environment
• Flexible schedule - day and evening shifts available
• Career growth opportunities