Pizza Maker/Cook

Flippers Pizzeria; Saint Petersburg (FL); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

Training for necessary skills

Weekly Pay

Free pizza

Flexible schedule

Career growth opportunities

Free uniforms

Job summary

Flippers Pizzeria in Saint Petersburg, FL is seeking friendly team members to craft pizzas using our techniques in a fast-paced, high-energy environment.

You'll stretch dough, top, and bake in brick ovens, with all-natural ingredients and 600-degree heat. Training provided; weekly pay and growth opportunities await in a fun, professional setting.

Qualifications

• Requires 1+ years of pizza experience.
• Must be 16 years or older to hand stretch pizzas; 18+ to use mixer and food processor.

Responsibilities

• Stretch, top, and cook pizza using Flippers methods.
• Make and manage fresh dough on-site; cold ferment for ≥48 hours.
• Weigh, measure, and mix ingredients per recipes with kitchen tools.
• Receive calls for delivery or takeout orders.
• Clean as you go.

Skills

Sense of urgency

Pizza experience

Team player

High energy environment

Age eligibility 16+

Age eligibility 18+ to operate mixer

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

The Location:

1054 4th Street North
St Pete, FL

This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.

What We're Looking For:

• Possess a sense of urgency
• Must have 1+ years of pizza experience
• Team player mentality
• Enjoys working in a high energy, fast paced environment
• Must be 16 years or older to hand stretch pizzas
• Must be 18 years or older to use our mixer and food processor

Position Responsibilities:

• Stretching, topping, and cooking pizza using the specific Flippers methods
• Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Receive calls for delivery or takeout orders
• Clean as you go

What We Offer:

• Training for each of the necessary skills, no restaurant experience needed
• Weekly Pay
• Free pizza
• Wage increases, based on individual skill
• Fun and professional work environment
• Flexible schedule - day and evening shifts available
• Career growth opportunities