Pizza Maker

Ontario Trillium Foundation; Morrisville (PA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Paid training

Referral bonus program

Performance-based raises and advancement opportunities

Job summary

Ontario Trillium Foundation in Morrisville, Pennsylvania is hiring for a high-volume food service role. In this position, you'll learn to execute food production efficiently while maintaining high standards. Key responsibilities include making food accurately, managing order flow, delivering friendly customer service, and maintaining a clean workspace. The ideal candidate is reliable, enjoys a fast-paced environment, and is a solid teammate. Benefits include paid training and performance-based advancement opportunities.

Qualifications

• Reliable and punctual with a strong work ethic.
• Comfortable working frequently on your feet in a fast-paced environment.
• Able to lift and carry up to approximately 15 lbs.

Responsibilities

• Make food to standard by accurately building pizzas and menu items.
• Run the order flow to maintain efficiency.
• Own a station by managing dough stretching, pizza topping, and oven operations.
• Deliver excellent customer service across various customer interactions.
• Maintain cleanliness and safety in the store.
• Collaborate as a solid teammate during shifts.

Skills

Reliability

Ability to work under pressure

Teamwork

Customer service

Job description

Benefits:

• Paid training
• Referral bonus program
• Performance-based raises and advancement opportunities
• Learn real operations skills (speed, accuracy, teamwork, customer service)

This role is the engine of the store. You’ll learn how a high-volume operation works, how orders flow, how to execute fast, and how to keep standards tight during the rush. You’ll rotate through stations, build real confidence under pressure, and develop the kind of consistency that translates to any job.

Responsibilities:

• Make food to standard: build pizzas and menu items accurately, following portioning and quality specifications
• Run the order flow: help keep the make-line moving and support carryout/curbside pickups
• Own a station: stretch dough, top pizzas, work the oven, and keep orders moving from make-line to carryout
• Deliver great customer service: friendly, patient, and helpful whether it’s on the phone, counter, or carryout customers
• Keep it clean and safe: food safety, sanitizing, and maintaining a sharp store throughout the shift
• Be a solid teammate: communicate, jump in where needed, and keep the shift running smooth

Job Requirements:

• Reliable and on time
• Comfortable working on your feet in a busy environment
• Able to lift/carry up to ~15 lbs
• Willing to learn and follow procedures