Pizza Maker

PASSO 16 LLC; Miami (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Free food & snacks

Opportunity for advancement

Job summary

A local pizza restaurant in Miami is seeking a Pizza Maker responsible for creating pizzas by preparing dough, applying sauces and toppings, and baking according to recipes. Key responsibilities include managing ingredients, maintaining a clean workstation, and ensuring food safety. The ideal candidate will work well in a fast-paced environment, have strong attention to detail, and possess good communication skills. Opportunities for advancement are available in a supportive team atmosphere.

Qualifications

• Ability to work quickly and calmly in a fast-paced setting.
• Strong attention to detail and commitment to quality.
• Basic math, recipe reading, and measurement skills.
• Knowledge of food safety and sanitation regulations.
• Experience with kitchen equipment.
• Good communication and teamwork.

Responsibilities

• Stretch dough, apply sauce, add toppings, and bake pizzas according to standard recipes and quality.
• Prep ingredients, monitor freshness, label items, and help manage stock.
• Operate ovens, maintain a clean and sanitary workstation, and follow food safety/handling procedures.
• Read order tickets, assemble pizzas, bag/tag orders, and assist with serving/delivery.
• Take orders, answer questions, and handle transactions at the register.

Skills

Ability to work quickly and calmly

Strong attention to detail

Good communication and teamwork

Food safety knowledge

Kitchen equipment experience

Communication

Tools

Kitchen equipment

Job description

Benefits:

• Flexible schedule
• Free food & snacks
• Opportunity for advancement

A Pizza Maker creates pizzas by stretching dough, adding sauces/toppings, and baking them according to recipes, while also prepping ingredients, maintaining a clean station, following food safety rules, and sometimes handling orders/customers in a fast-paced kitchen environment. Key duties include preparing dough, monitoring ovens, stocking supplies, and ensuring quality and consistency for every pie.

Job Responsibilities

• Pizza Preparation: Stretch dough, apply sauce, add toppings, and bake pizzas according to standard recipes and quality.
• Ingredient Management: Prep ingredients, monitor freshness, label items, and help manage stock.
• Kitchen Operations: Operate ovens, maintain a clean and sanitary workstation, and follow food safety/handling procedures.
• Order Fulfillment: Read order tickets, assemble pizzas, bag/tag orders, and assist with serving/delivery.
• Customer Interaction (Optional): Take orders, answer questions, and handle transactions at the register.

Required Skills & Qualifications

• Ability to work quickly and calmly in a fast-paced setting.
• Strong attention to detail and commitment to quality.
• Basic math, recipe reading, and measurement skills.
• Knowledge of food safety and sanitation regulations.
• Experience with kitchen equipment.
• Good communication and teamwork.