Pizza Maker

Via-Italia-Woodfired-Pizza-; Tampa (FL); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Flexible schedule

Competitive salary

Employee discounts

Training & development

Flexible Scheduling

Competitive Compensation

Opportunities to grow your income

Job summary

Via Italia Woodfired Pizza in Tampa seeks a Pizza Maker to craft pizzas with high-quality ingredients and creative flair. You will help deliver an exceptional dining experience for guests and participate in opening and closing kitchen duties.

The role requires prior pizza-making experience, knowledge of culinary techniques, and a commitment to food safety and efficiency in a fast-paced setting.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare pizzas and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned

Skills

Experience in similar role

ServeSafe Certification

Culinary techniques

Time management

Physical stamina

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Opportunities to grow your income

Job Summary

We are seeking a Pizza Maker to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare pizzas and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds