Pizza Maker

Ontario Trillium Foundation; Falls Township (PA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid training

Referral bonus program

Performance-based raises and advancement opportunities

Learn real operations skills

Job summary

Ontario Trillium Foundation in Falls Township is seeking dedicated team members for a fast-paced kitchen role. This position involves preparing food to standards, managing order flow, and providing excellent customer service. The ideal candidate is reliable, can work efficiently on their feet, and is willing to learn kitchen procedures. Benefits include paid training and performance-based advances. Join us to learn essential operational skills in a supportive environment.

Qualifications

• Reliable and on time.
• Comfortable working on your feet in a busy environment.
• Able to lift/carry up to ~15 lbs.
• Willing to learn and follow procedures.

Responsibilities

• Make food to standard, following specifications.
• Run the order flow and support pickups.
• Own a station, ensuring a smooth workflow.
• Deliver great customer service.
• Maintain cleanliness and safety standards.
• Communicate and support teammates.

Job description

Benefits:

• Paid training
• Referral bonus program
• Performance-based raises and advancement opportunities
• Learn real operations skills (speed, accuracy, teamwork, customer service)

This role is the engine of the store. You’ll learn how a high-volume operation works, how orders flow, how to execute fast, and how to keep standards tight during the rush. You’ll rotate through stations, build real confidence under pressure, and develop the kind of consistency that translates to any job.

Responsibilities:

• Make food to standard: build pizzas and menu items accurately, following portioning and quality specifications
• Run the order flow: help keep the make-line moving and support carryout/curbside pickups
• Own a station: stretch dough, top pizzas, work the oven, and keep orders moving from make-line to carryout
• Deliver great customer service: friendly, patient, and helpful whether it’s on the phone, counter, or carryout customers
• Keep it clean and safe: food safety, sanitizing, and maintaining a sharp store throughout the shift
• Be a solid teammate: communicate, jump in where needed, and keep the shift running smooth

Job Requirements:

• Reliable and on time
• Comfortable working on your feet in a busy environment
• Able to lift/carry up to ~15 lbs
• Willing to learn and follow procedures