Pizza Maker

Ontario Trillium Foundation; Morristown (NJ); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Paid training

Referral bonus program

Performance-based raises

Advancement opportunities

Job summary

Ontario Trillium Foundation is hiring for a role that focuses on food preparation and customer service in Morristown, New Jersey. As a key member of the team, you will learn to manage orders, maintain food safety standards, and create an efficient flow of service. Candidates should be reliable, willing to learn, and able to work in a fast-paced environment. This position offers valuable experience in a high-volume operational setting.

Qualifications

• Reliable and punctual.
• Comfortable working on your feet in a busy environment.
• Willing to learn and follow procedures.

Responsibilities

• Make food to standard, building pizzas and menu items accurately.
• Run the order flow, ensuring a smooth operation.
• Deliver excellent customer service while maintaining cleanliness.

Skills

Reliability

Customer service

Teamwork

Time management

Job description

Benefits:

• Paid training
• Referral bonus program
• Performance-based raises and advancement opportunities
• Learn real operations skills (speed, accuracy, teamwork, customer service)

This role is the engine of the store. You’ll learn how a high-volume operation works, how orders flow, how to execute fast, and how to keep standards tight during the rush. You’ll rotate through stations, build real confidence under pressure, and develop the kind of consistency that translates to any job.

Responsibilities:

• Make food to standard: build pizzas and menu items accurately, following portioning and quality specifications
• Run the order flow: help keep the make-line moving and support carryout/curbside pickups
• Own a station: stretch dough, top pizzas, work the oven, and keep orders moving from make-line to carryout
• Deliver great customer service: friendly, patient, and helpful whether it’s on the phone, counter, or carryout customers
• Keep it clean and safe: food safety, sanitizing, and maintaining a sharp store throughout the shift
• Be a solid teammate: communicate, jump in where needed, and keep the shift running smooth

Job Requirements:

• Reliable and on time
• Comfortable working on your feet in a busy environment
• Able to lift/carry up to ~15 lbs
• Willing to learn and follow procedures