Pizza Maker

Hyd Spanish River Llc; Boca Raton (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free food & snacks

Free uniforms

Opportunity for advancement

Job summary

Hyd Spanish River Llc in Boca Raton, Florida is seeking a kitchen staff member to oversee food preparation, particularly pizzas. The role involves cooking, station management, and maintaining cleanliness according to health standards.

Preferred candidates will have prior kitchen experience and strong multitasking skills. Additional benefits include competitive salary, employee discounts, and opportunities for advancement.

Qualifications

• Previous pantry, prep cook, or kitchen experience preferred.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail and commitment to food quality.

Responsibilities

• Prepare and launch pizzas according to standardized builds.
• Maintain pantry station, ensuring all ingredients are ready for service.
• Follow safety practices and maintain cleanliness according to health regulations.

Skills

Multitasking in a fast-paced environment

Basic kitchen equipment knowledge

Knife skills

Attention to detail

Job description

Benefits

• Competitive salary
• Employee discounts
• Free food & snacks
• Free uniforms
• Opportunity for advancement

Responsibilities

Food Preparation & Assembly Stretch, top and launch pizzas according to standardized builds. Cook and expedite pizzas according to standard. Follow standardized recipes.. Maintain the pantry station, ensuring all ingredients, garnishes, and tools are stocked and ready for service. Follow recipe specifications to maintain consistent taste, portion size, and presentation.

Station Management Set up and break down the pantry, salad, and appetizer stations each shift. Ensure all cold and hot holding equipment is functioning properly. Label, date, and rotate food items following FIFO procedures.

Quality & Safety Maintain strict cleanliness and sanitation standards in accordance with health regulations. Follow safe food-handling practices, including proper temperature control.

Qualifications

Previous pantry, prep cook, or kitchen experience preferred. Ability to multitask in a fast-paced environment. Knowledge of basic kitchen equipment and knife skills. Strong attention to detail and commitment to food quality. Ability to stand for long periods and lift up to 40 lbs.