Pizza Maker

Ontario Trillium Foundation; Montclair (NJ); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Paid training

Referral bonus program

Performance-based raises and advancement opportunities

Learn real operations skills

Job summary

The Ontario Trillium Foundation in Montclair, New Jersey, is seeking a team member for a fast-paced food service role. Responsibilities include accurately preparing menu items, managing order flow, and delivering excellent customer service in a busy setting. Candidates must be reliable, able to lift light weights, and willing to learn. Offered benefits include paid training and opportunities for advancement in a supportive team environment.

Qualifications

• Reliable and on time.
• Comfortable working on your feet in a busy environment.
• Able to lift/carry up to ~15 lbs.
• Willing to learn and follow procedures.

Responsibilities

• Make food to standard: build pizzas and menu items accurately.
• Run the order flow: keep the make-line moving and support carryout.
• Own a station: stretch dough, top pizzas, work the oven.
• Deliver great customer service: friendly and helpful.
• Keep it clean and safe: food safety and sanitizing.
• Be a solid teammate: communicate and support the shift.

Job description

Benefits:

• Paid training
• Referral bonus program
• Performance-based raises and advancement opportunities
• Learn real operations skills (speed, accuracy, teamwork, customer service)

This role is the engine of the store. You’ll learn how a high-volume operation works, how orders flow, how to execute fast, and how to keep standards tight during the rush. You’ll rotate through stations, build real confidence under pressure, and develop the kind of consistency that translates to any job.

Responsibilities:

• Make food to standard: build pizzas and menu items accurately, following portioning and quality specifications
• Run the order flow: help keep the make-line moving and support carryout/curbside pickups
• Own a station: stretch dough, top pizzas, work the oven, and keep orders moving from make-line to carryout
• Deliver great customer service: friendly, patient, and helpful whether it’s on the phone, counter, or carryout customers
• Keep it clean and safe: food safety, sanitizing, and maintaining a sharp store throughout the shift
• Be a solid teammate: communicate, jump in where needed, and keep the shift running smooth

Job Requirements:

• Reliable and on time
• Comfortable working on your feet in a busy environment
• Able to lift/carry up to ~15 lbs
• Willing to learn and follow procedures