Pizza Kitchen Manager: Lead, Train & Elevate Service

Anthony; Delray Beach (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Anthony's Coal Fired Pizza in Delray Beach, FL is hiring a Kitchen Manager to oversee daily kitchen operations in a high-volume setting. The role requires a proven leader to supervise staff, ensure top-quality food preparation and presentation, and uphold sanitation standards.

You will train teams, control inventory, and work closely with the General Manager to ensure a smooth service. The ideal candidate has at least two years of kitchen management experience, a deep understanding of kitchen

Qualifications

• Minimum of 2 years of kitchen management experience in a fast-paced setting.
• Strong leadership, communication and organizational skills.
• Proven ability to train staff and uphold quality standards.
• Solid knowledge of food safety and sanitation regulations.

Responsibilities

• Lead and supervise kitchen staff to ensure smooth daily operations.
• Oversee food prep, cooking, and presentation per brand standards.
• Enforce food safety procedures and sanitation compliance.
• Train, mentor, and develop kitchen team members for growth.
• Manage inventory, food costs, and labor while minimizing waste.
• Coordinate with front-of-house for seamless service during peaks.
• Maintain a clean, organized, and safe kitchen environment.

Skills

Kitchen leadership

Staff training

Food safety

High-volume ops

Customer service

Team motivation

Tools

Toast POS

xtraChef inventory

Job description

Anthony's Coal Fired Pizza in Delray Beach, FL is hiring a Kitchen Manager to oversee daily kitchen operations in a high-volume setting. The role requires a proven leader to supervise staff, ensure top-quality food preparation and presentation, and uphold sanitation standards.

You will train teams, control inventory, and work closely with the General Manager to ensure a smooth service. The ideal candidate has at least two years of kitchen management experience, a deep understanding of kitchen