Kitchen Manager: Lead Fast-Paced, Quality-Driven Kitchen

Anthony

Town of Islip (NY)

Sur place

USD 60 000 - 80 000

Plein temps

Il y a 13 jours

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Résumé du poste

Anthony’s Coal Fired Pizza is seeking a Kitchen Manager to oversee daily kitchen operations in a fast-paced environment. The role requires strong leadership, a focus on quality, and a dedication to hospitality.

You will supervise staff, manage inventory and costs, and ensure food safety and brand standards are upheld. The ideal candidate has at least two years of kitchen management experience, a deep understanding of restaurant operations, and a drive to contribute to our growing reputation for

Qualifications

  • Minimum of two years of kitchen management experience.
  • Strong understanding of kitchen operations and quality standards.
  • Commitment to hospitality and guest satisfaction.

Responsabilités

  • Lead and supervise kitchen staff for smooth daily operations.
  • Oversee food preparation and presentation to meet brand standards.
  • Enforce food safety and sanitation regulations.
  • Train, mentor and develop kitchen team members.
  • Manage inventory, food costs, and labor while minimizing waste.
  • Coordinate with front-of-house to ensure seamless service during peaks.
  • Maintain a clean, organized, and safe kitchen environment.

Connaissances

Staff leadership
Kitchen operations
Food safety
Inventory management
Guest hospitality
Training staff

Outils

Toast POS
xtraChef inventory

Description du poste

Anthony’s Coal Fired Pizza is seeking a Kitchen Manager to oversee daily kitchen operations in a fast-paced environment. The role requires strong leadership, a focus on quality, and a dedication to hospitality.

You will supervise staff, manage inventory and costs, and ensure food safety and brand standards are upheld. The ideal candidate has at least two years of kitchen management experience, a deep understanding of restaurant operations, and a drive to contribute to our growing reputation for

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