High-Volume Kitchen Manager — Lead Team, Ensure Quality

Anthony

Reading (MA)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Job summary

Anthony's Coal Fired Pizza is seeking a dedicated Kitchen Manager to oversee daily kitchen operations in a high-volume, fast-paced setting. The role requires a passionate leader with a strong background in food service and a focus on quality and hospitality.

You will supervise staff, manage inventory and costs, ensure food safety and presentation meets brand standards, and collaborate with the General Manager to deliver smooth service.

Qualifications

  • Minimum two years of kitchen management experience.
  • Strong knowledge of kitchen operations.
  • Commitment to quality and hospitality.
  • Ability to lead in a fast-paced, high-volume environment.

Responsibilities

  • Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
  • Oversee food preparation, cooking, and presentation to maintain quality.
  • Enforce food safety procedures and compliance with sanitation regulations.
  • Train and develop kitchen team members for growth and performance.
  • Manage inventory, orders, and control food and labor costs.
  • Coordinate with front-of-house to ensure seamless service during peak hours.
  • Maintain a clean, organized, and safe kitchen environment.

Skills

Kitchen management
Leadership
Food safety
Inventory management
Staff training
Hospitality
Food presentation
Toast POS
xtraChef inventory
Communication

Tools

Toast POS
xtraChef inventory

Job description

Anthony's Coal Fired Pizza is seeking a dedicated Kitchen Manager to oversee daily kitchen operations in a high-volume, fast-paced setting. The role requires a passionate leader with a strong background in food service and a focus on quality and hospitality.

You will supervise staff, manage inventory and costs, ensure food safety and presentation meets brand standards, and collaborate with the General Manager to deliver smooth service.

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