Kitchen Manager — Lead a Fast-Paced Pizza Kitchen

Anthony; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Anthony's Coal Fired Pizza is seeking a dedicated Kitchen Manager to oversee daily kitchen operations in a high-volume setting in Florida. You will supervise staff, ensure top-quality food prep and presentation, and uphold sanitation standards.

Leadership and consistency are essential as you drive teamwork and guest satisfaction. The role requires at least two years of kitchen management experience and a track record of coaching staff, with a strong emphasis on quality and hospitality in a

Qualifications

• Minimum of 2 years in kitchen management.
• Strong leadership with passion for team development.
• Solid understanding of food safety and sanitation regulations.
• Experience supervising kitchen staff and coordinating with front-of-house.

Responsibilities

• Lead and supervise kitchen staff to ensure smooth daily operations.
• Oversee food prep, cooking, and presentation to meet brand standards.
• Enforce food safety and sanitation regulations.
• Train and develop kitchen team members for growth and performance.
• Manage inventory, food and labor costs, and minimize waste.
• Coordinate with front-of-house for seamless peak-hour service.
• Maintain a clean, organized, and safe kitchen environment.

Skills

Quick service experience

Shift management

Hospitality

Food service management

Food handling

Staff training

Toast POS / xtraChef

Leadership

Tools

Toast POS

xtraChef inventory

Job description

Anthony's Coal Fired Pizza is seeking a dedicated Kitchen Manager to oversee daily kitchen operations in a high-volume setting in Florida. You will supervise staff, ensure top-quality food prep and presentation, and uphold sanitation standards.

Leadership and consistency are essential as you drive teamwork and guest satisfaction. The role requires at least two years of kitchen management experience and a track record of coaching staff, with a strong emphasis on quality and hospitality in a