Kitchen Manager: Lead a High-Volume Pizza Kitchen

Anthony; Plantation (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Anthony's Coal Fired Pizza in Plantation, FL is seeking a dedicated Kitchen Manager to oversee daily kitchen operations in a high-volume setting. The role requires a proven leader with at least two years in kitchen management, strong organizational skills, and a commitment to quality and hospitality.

You will supervise kitchen staff, manage inventory and food costs, and ensure brand standards are met while upholding safety regulations.

Qualifications

• Minimum 2 years of kitchen management experience.
• Strong leadership and team-building skills.
• Knowledge of food safety and sanitation regulations.
• Experience in inventory and food cost management.
• Ability to train and mentor staff.

Responsibilities

• Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
• Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
• Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
• Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
• Manage inventory, order supplies, and control food and labor costs while minimizing waste.
• Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
• Maintain a clean, organized, and safe kitchen environment at all times.

Skills

Staff leadership

Team supervision

Food safety

Hospitality focus

Operations management

Training & coaching

Food handling

Shift management

Tools

Toast POS

XtraChef inventory

Job description

Anthony's Coal Fired Pizza in Plantation, FL is seeking a dedicated Kitchen Manager to oversee daily kitchen operations in a high-volume setting. The role requires a proven leader with at least two years in kitchen management, strong organizational skills, and a commitment to quality and hospitality.

You will supervise kitchen staff, manage inventory and food costs, and ensure brand standards are met while upholding safety regulations.