Lead Kitchen Manager: Fast-Paced Pizza & Team Growth

Round Table Pizza; Florida; On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Anthony's Coal Fired Pizza in Florida is seeking a dedicated Kitchen Manager to oversee daily kitchen operations in a fast-paced environment. You will supervise staff, ensure quality of food preparation and presentation, and uphold brand standards.

The role requires at least two years of kitchen management experience, strong leadership, inventory and cost control, and collaboration with the General Manager to deliver exceptional hospitality and consistent performance.

Qualifications

• Two years of kitchen management experience or more required.
• Strong leadership and team-building abilities.
• Knowledge of food safety regulations and sanitation standards.

Responsibilities

• Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
• Oversee food preparation, cooking, and presentation to maintain consistent quality.
• Enforce food safety procedures and ensure full compliance with health regulations.
• Train, mentor, and develop kitchen team members for growth and performance.
• Manage inventory, order supplies, and control food and labor costs while minimizing waste.
• Coordinate with front-of-house staff to ensure seamless service during peak hours.
• Maintain a clean, organized, and safe kitchen environment at all times.

Skills

Kitchen management

Leadership

Food safety

Inventory control

Staff training

Customer hospitality

Toast POS

Job description

Anthony's Coal Fired Pizza in Florida is seeking a dedicated Kitchen Manager to oversee daily kitchen operations in a fast-paced environment. You will supervise staff, ensure quality of food preparation and presentation, and uphold brand standards.

The role requires at least two years of kitchen management experience, strong leadership, inventory and cost control, and collaboration with the General Manager to deliver exceptional hospitality and consistent performance.