Pitmaster: Own the Smoke, Flexible Hours & Growth Path

Jim 'N Nick's Community Bar-B-Q; Spartanburg (SC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Medical benefits

401(k)

Life insurance

Vacation

Life Assistance Program

Bar-B-Q Family Fund

Career advancement

Job summary

Jim 'N Nick's Community Bar-B-Q in Spartanburg, SC is seeking an experienced pitmaster to own the pit and meat operation in a fast-paced, high-energy kitchen. You will run our smokers with skill, cut and portion to spec, monitor quality, and maintain safety and sanitation standards while contributing to the brand's reputation.

This hands-on role offers real advancement from the pit to kitchen management and beyond.

Qualifications

• Experience as a pitmaster or related roles in a high-volume kitchen.
• Strong discipline, consistency, and pride in craft.
• Ability to maintain quality and safety standards in a fast-paced environment.

Responsibilities

• Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station.
• You'll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.

Skills

Pitmaster

Meat cutter

Line cook

Expediter

Prep cook

Job description

Jim 'N Nick's Community Bar-B-Q in Spartanburg, SC is seeking an experienced pitmaster to own the pit and meat operation in a fast-paced, high-energy kitchen. You will run our smokers with skill, cut and portion to spec, monitor quality, and maintain safety and sanitation standards while contributing to the brand's reputation.

This hands-on role offers real advancement from the pit to kitchen management and beyond.