Perishables Operations Lead

Stop & Shop; Greenfield (MA); Hybrid; USD 65,000 - 97,000; Full time

Benefits offered by this job

Culture celebrating diversity

Comprehensive benefits

Professional development

Associate discounts

Community support

Job summary

Stop & Shop in Greenfield, MA seeks a Perishable Manager to oversee Meat, Seafood, Deli, Florist, Produce and Bake Shop operations. You will drive sales, manage costs, and lead a diverse team with a focus on safety and quality.

The role requires 1–3 years of supervisory experience in grocery and a bachelor’s degree or equivalent. Weekend availability and strong leadership are essential.

Qualifications

• 1-3 years of supervisory or leadership experience in retail grocery.
• Bachelor's degree preferred or equivalent years of work experience.
• Strong communication and cross-functional collaboration.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Oversee daily operations of Meat, Seafood, Deli, Florist, Produce, and Bake Shop.
• Ensure departments meet or exceed sales and profit targets.
• Maintain sanitation and safety compliance with regulations.
• Coach and develop perishable department team members.
• Monitor inventory levels and stock management.

Skills

Leadership

Supervision

Communication

Team management

Time management

Education

Bachelor's degree in Business Administration or Retail Management

Job description

Stop & Shop in Greenfield, MA seeks a Perishable Manager to oversee Meat, Seafood, Deli, Florist, Produce and Bake Shop operations. You will drive sales, manage costs, and lead a diverse team with a focus on safety and quality.

The role requires 1–3 years of supervisory experience in grocery and a bachelor’s degree or equivalent. Weekend availability and strong leadership are essential.