Perishable Departments Leader (Bakery, Deli, Produce)

Sprouts Farmers Market, Inc.; San Luis Obispo (CA); Vor Ort; USD 70.000 - 110.000; Vollzeit

Benefits dieser Stelle

Competitive pay

401(k) retirement with company match

Employee discounts

Career growth opportunities

DailyPay option

Zusammenfassung

Sprouts Farmers Market, Inc. seeks a Perishable Manager to lead Bakery, Deli, Meat/Seafood, and Produce with Store Manager oversight. You'll manage perishable inventories, schedule staff, and ensure safety and sanitation compliance.

In the Store Manager’s absence, you’ll assume full store operations responsibility while driving merchandising and promotions. You will develop leaders, coordinate with departments, and monitor displays to meet sales and profit goals, maintaining strong customer

Qualifikationen

• 1-3 years retail management experience.
• Degree in business, management, marketing, retailing, communications, advertising, liberal arts, or related field preferred.
• Experience and/or exposure to perishable departmental operations.
• Strong communication skills, both written and verbal, are essential.
• Strong orientation to detail and analytical skills.
• Solid problem solving skills and decisiveness.
• Ability to work varied hours/days as business dictates.
• Proven leadership ability to build, motivate and maintain staff.
• Forklift/power jack training and experience.
• Appropriate food handler’s certificate/permit
• Ability to handle stressful situations.
• Organization and planning skills.
• Able to prioritize and handle multiple tasks.
• Ability to delegate effectively.
• Computer skills: Microsoft Office Software including Outlook, Word, and Excel.

Aufgaben

• Greets customers and maintains good customer relations.
• In addition to support of overall store operations, has responsibility for all perishable departments, including Bakery, Deli, Meat/Seafood, and Produce.
• Manages the perishable inventories by tracking weekly sales reports and orders product so as to meet customer requirements and the company’s gross profit goals.
• In the absence of the Store Manager, called upon to assume complete responsibility for all phases of store operations.
• Looks for areas where improvements in service may be required; implements processes, procedures and/or changes to address these issues.
• Provides constructive suggestions and encouragement, sets performance expectations, provides honest feedback, and identifies assignments to provide others with developmental opportunities.
• Develops and implements merchandising plans, including creating attractive displays, merchandises new items, sales items and does promotional tie-ins, in order to meet the sales and profit objectives of the store and the departments.
• Supports Store Manager with development and direction in the execution of strategies to improve product placement and appearance.
• Monitors display accuracy and appearance to implement promotions. Ensures that products are properly displayed and ordered in a manner to maintain in-stock conditions.
• Responsible for proper backroom inventory levels; prepares, maintains and tracks records to calculate gross monthly profits according to company guidelines.
• Assists the Store Manager with health, safety and sanitation issues in order to maintain a safe and clean work environment for team members and customers to ensure compliance with all OSHA requirements, other governmental regulations and company standards.
• Maintains effective contact with team members at all levels in the organization involved in store operations (i.e., Warehouse, Distribution, Regional Directors, Regional Trainers, Merchandising, etc.).
• Responsible for ensuring dates on merchandise, such as dairy products, meats, and baked goods, are checked and expired food pulled off the shelves on a regular basis pursuant to Sprouts procedures.
• Develops and trains future leaders.
• Write reports for accidents or other incidents such as when team members or customers are hurt within the store or in the parking lot and processes according to company procedures.

Kenntnisse

Retail management experience

Strong communication skills

Attention to detail

Analytical skills

Problem solving

Flexibility in hours

Leadership ability

Forklift/power jack training

Food handler certificate

Organizational skills

Prioritization and multitasking

Delegation

Microsoft Office (Outlook/Word/Excel)

Ausbildung

Business/Management/Marketing/Retail/Communications degree preferred

Tools

Microsoft Office Suite

Jobbeschreibung

Sprouts Farmers Market, Inc. seeks a Perishable Manager to lead Bakery, Deli, Meat/Seafood, and Produce with Store Manager oversight. You'll manage perishable inventories, schedule staff, and ensure safety and sanitation compliance.

In the Store Manager’s absence, you’ll assume full store operations responsibility while driving merchandising and promotions. You will develop leaders, coordinate with departments, and monitor displays to meet sales and profit goals, maintaining strong customer