Perishable Operations Manager

Stop & Shop; North Adams (MA); Sur place; USD 65 000 - 97 000; Plein temps

Avantages offerts par ce poste

Comprehensive benefits

Professional development

Associate discounts

Community focus

Résumé du poste

Stop & Shop in North Adams, MA is seeking a highly motivated Perishable Manager to oversee the daily operations of Meat, Seafood, Deli, Florist, Produce, and Bake Shop departments. The role drives sales, maintains sanitation standards, and develops a skilled team.

The ideal candidate has 1–3 years of supervisory experience in retail grocery, a Bachelor's degree preferred, strong communication, and the ability to work weekends and holidays. We offer comprehensive benefits and associate discounts.

Qualifications

• 1–3 years of supervisory or leadership experience in retail grocery.
• Bachelor's degree in Business Administration, Retail Management, or related field (preferred).
• Strong ability to influence and communicate effectively across functions.
• Ability to work flexible hours, including weekends and holidays.

Responsabilités

• Oversee daily operations of Meat, Seafood, Deli, Florist, Produce, and Bake Shop.
• Ensure departments meet or exceed sales and profit targets.
• Maintain sanitation and safety compliance.
• Direct, oversee, and evaluate training of all perishable department team members.
• Monitor performance and develop plans for professional growth.
• Foster diversity and inclusion within the team.
• Manage labor relations to ensure policy compliance and resolve issues.
• Provide best-in-class customer service and ensure fresh products.
• Control labor costs and optimize inventory.
• Ensure compliance with company policies and regulatory requirements.

Connaissances

Leadership

Communication

Multitasking

Customer service

Strategic thinking

Time management

Formation

Bachelor's degree in Business Administration, Retail Management, or related field

Description du poste

Stop & Shop in North Adams, MA is seeking a highly motivated Perishable Manager to oversee the daily operations of Meat, Seafood, Deli, Florist, Produce, and Bake Shop departments. The role drives sales, maintains sanitation standards, and develops a skilled team.

The ideal candidate has 1–3 years of supervisory experience in retail grocery, a Bachelor's degree preferred, strong communication, and the ability to work weekends and holidays. We offer comprehensive benefits and associate discounts.