Perishable Operations Manager

Stop & Shop; Glastonbury (CT); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits

Professional development

Associate discounts

Job summary

Stop & Shop in Glastonbury, CT is seeking a Perishable Manager to oversee Meat, Seafood, Deli, Florist, Produce, and Bake Shop operations. You will drive department sales, maintain safety and sanitation, and train a diverse team to deliver top customer service.

The role requires leadership experience in grocery, strong communication across functions, and a commitment to continuous improvement. Flexible hours including weekends and holidays are expected.

Qualifications

• 1-3 years of supervisory or leadership experience, preferably in retail grocery with knowledge of Produce, Meat, Seafood, Deli, Floral and Bakeshop
• Bachelor's degree in Business Administration, Retail Management, or related field (preferred) or equivalent years of work experience
• Highly motivated, results-oriented, and a self-starter with a proven track record of success
• Strong ability to influence and communicate effectively across different functions
• Excellent multitasking skills, with the ability to prioritize and manage multiple responsibilities simultaneously
• Demonstrated leadership and management skills, inspiring and guiding teams to achieve goals
• Exceptional interpersonal and communication skills, with the ability to effectively interact with customers, team members, and stakeholders
• High level of customer service skills, with a genuine passion for exceeding customer expectations
• Creative and strategic thinking abilities to drive innovation and continuous improvement
• Effective organizational and time management skills to ensure efficient operations
• Ability to work flexible hours, including weekends and holidays

Responsibilities

• Oversee the daily operations of the Meat, Seafood, Deli, Florist, Produce, and Bake Shop departments
• Ensure departments meet or exceed sales and profit targets
• Maintain high standards of sanitation and safety, ensuring compliance with all regulations
• Direct, oversee, and evaluate the training of all perishable department team members
• Monitor and evaluate associate performance and ensure development plans
• Foster a culture of diversity and inclusion within the team
• Manage labor relations to ensure compliance with company policies and labor laws
• Address and resolve employee issues and grievances in a timely and effective manner
• Cultivate a culture of excellence in customer service, ensuring best-in-class service
• Ensure customers experience a well-stocked store with the freshest product offerings
• Coach and provide feedback for efficient operations to control labor costs
• Monitor inventory levels and ensure accurate stock management
• Ensure all departments comply with company policies and regulatory requirements
• Conduct regular safety audits and training sessions
• Maintain a clean and safe working environment for all associates

Skills

Leadership

Retail management

Customer service

Communication

Multitasking

People development

Diversity & inclusion

Safety compliance

Education

Bachelor's degree in Business Administration, Retail Management, or related field

Job description

Stop & Shop in Glastonbury, CT is seeking a Perishable Manager to oversee Meat, Seafood, Deli, Florist, Produce, and Bake Shop operations. You will drive department sales, maintain safety and sanitation, and train a diverse team to deliver top customer service.

The role requires leadership experience in grocery, strong communication across functions, and a commitment to continuous improvement. Flexible hours including weekends and holidays are expected.