Perishable Dept. Manager — Fresh Merchandise & Service

Dollar General; Milton (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Dollar General in Milton, FL is seeking a Perishable Department Lead to oversee the Produce, Meat, Dairy, Bakery and related perishable sections. You will help manage inventory, stock rotation, pricing, and customer service while ensuring food safety standards and store security.

The role requires strong organizational skills, experience in retail perishable operations, and the ability to train team members on presentation, freshness, and safety practices.

Qualifications

• Ability to read and interpret diagrams, safety rules, and procedures manuals.
• Ability to perform basic math including percentages for reporting and inventories.
• Experience using cash registers and generating reports.
• Knowledge of cash handling, deposit control, and security practices.
• Ability to train staff on perishable presentation, freshness, and pricing.
• Willingness to obtain required local food handling certifications.

Responsibilities

• Assist Store Manager in inventory management and merchandising presentation.
• Maintain perishable stock levels and coordinate with vendors and planners.
• Train associates in proper stocking, rotation, and safe handling of perishable products.
• Record perishable markdowns and analyze causes to prevent recurrence.
• Ensure customer needs are addressed promptly and maintain sanitation standards.

Skills

Cash handling

Inventory management

Customer service

Plan-o-gram reading

Safety compliance

Communication

Education

High school diploma or equivalent

Job description

Dollar General in Milton, FL is seeking a Perishable Department Lead to oversee the Produce, Meat, Dairy, Bakery and related perishable sections. You will help manage inventory, stock rotation, pricing, and customer service while ensuring food safety standards and store security.

The role requires strong organizational skills, experience in retail perishable operations, and the ability to train team members on presentation, freshness, and safety practices.