Perishable Dept Lead: Inventory, Merchandising & Safety

Dollar General; Branford (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Dollar General in Branford, FL, seeks a Perishable Department Manager to oversee Produce, Meat, Dairy, and Bakery sections, ensuring fresh products, proper pricing, and strong customer service. You will guide staff, manage inventories, and uphold food-safety standards.

The role emphasizes training, scheduling support, and adherence to company policies to maintain store quality and profitability.

Qualifications

• High school diploma or equivalent required.
• Two to three years of retail clerk experience preferred.
• Attainment of required local and state food handling certifications, if applicable.
• Ability to obtain required certifications in food handling.

Responsibilities

• Manage Perishable Departments including Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Bakery products.
• Ensure inventory accuracy and appealing shelf presentation.
• Train associates in proper stocking, freshness, pricing, and safety standards.
• Assist Store Manager with scheduling coverage and staffing decisions.
• Record perishables markdowns and analyze causes to prevent recurrences.
• Maintain compliance with sanitation standards and Cleaning Schedule.

Skills

Cash handling

Customer service

Cash register functions

Safety policies

Plan-o-gram reading

Communication skills

Food handling certifications

Education

High school diploma or equivalent

Job description

Dollar General in Branford, FL, seeks a Perishable Department Manager to oversee Produce, Meat, Dairy, and Bakery sections, ensuring fresh products, proper pricing, and strong customer service. You will guide staff, manage inventories, and uphold food-safety standards.

The role emphasizes training, scheduling support, and adherence to company policies to maintain store quality and profitability.