Perishable Dept Lead: Fresh Produce & Dairy

Dollar General

Sardis (MS)

On-site

USD 42,000 - 60,000

Full time

2 days ago
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Job summary

Dollar General is seeking an associate to manage the Perishable Departments, including produce, fresh meat, dairy, bakery, and more. The role supports the Store Manager with inventory, merchandising, and customer service while ensuring safety and asset protection.

The ideal candidate will have retail experience and prior supervisory exposure, with a focus on perishable freshness and strict policies. The position emphasizes training staff in proper stocking, pricing, and food handling procedures,

Qualifications

  • Must have a high school diploma or equivalent.
  • At least 1 year of retail experience and 6 months of supervisory experience preferred.
  • Previous lead or grocery store experience preferred.
  • Local/state food handling certifications, if applicable.

Responsibilities

  • Manage Perishable Departments (produce, meats, dairy, bakery) and ensure fresh, safe perishable stock.
  • Maintain inventory levels and plan-to-gram compliance to protect margins.
  • Train assigned associates on presentation, freshness and pricing standards.
  • Ensure safety, sanitation and policy compliance across perishables.
  • Record inventory levels and perishable markdowns; analyze causes and take corrective action.
  • Provide excellent customer service and respond to customers' needs promptly.

Skills

Cash handling
Inventory management
Customer service
Safety compliance
Plan-o-gram follow-through
Supervising staff
Communication

Education

High school diploma or equivalent

Tools

Cash register system
Inventory software

Job description

Dollar General is seeking an associate to manage the Perishable Departments, including produce, fresh meat, dairy, bakery, and more. The role supports the Store Manager with inventory, merchandising, and customer service while ensuring safety and asset protection.

The ideal candidate will have retail experience and prior supervisory exposure, with a focus on perishable freshness and strict policies. The position emphasizes training staff in proper stocking, pricing, and food handling procedures,

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