Perishable Department Manager: Fresh Produce & Meat

Dollar General

Bradenton (FL)

On-site

USD 36,000 - 48,000

Full time

14 days+

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Job summary

Dollar General in Bradenton, FL seeks a Perishable Department Manager to oversee Produce, Meat, Dairy, and Bakery sections, ensuring shelf life, pricing, and merchandising standards are met. You will lead perishables staff, manage inventories, and maintain safe, compliant operations.

Responsibilities include coordinating stock, training associates, and upholding sanitation practices while supporting store leadership in delivering excellent customer service and store performance.

Qualifications

  • Ability to perform mathematical calculations including percentage-based math.
  • Experience with cash handling, cashier accountability and deposits.
  • Ability to operate cash register functions.
  • Knowledge of safety policies and practices.
  • Strong interpersonal and written/oral communication skills.
  • Willingness to obtain required food handling certifications.
  • Two to three years of retail clerk experience; lead experience preferred.

Responsibilities

  • Maintain correct perishable stock levels based on store volume and tools.
  • Train associates in proper presentation, freshness, and pricing standards.
  • Ensure safe handling of food per rules and regulations.
  • Assist in scheduling coverage and workflow with Store Manager.
  • Record perishable markdowns and analyze causes for corrective action.
  • Ensure perishable departments meet sanitation standards.

Skills

Inventory management
Cash handling
Customer service
Food safety
Team supervision
Planogram execution

Education

High school diploma or equivalent

Job description

Dollar General in Bradenton, FL seeks a Perishable Department Manager to oversee Produce, Meat, Dairy, and Bakery sections, ensuring shelf life, pricing, and merchandising standards are met. You will lead perishables staff, manage inventories, and maintain safe, compliant operations.

Responsibilities include coordinating stock, training associates, and upholding sanitation practices while supporting store leadership in delivering excellent customer service and store performance.

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