Perishable Department Lead — Fresh Produce & Deli Ops

Dollar General; Thonotosassa (FL); On-site; USD 38,000 - 58,000; Full time

Job summary

Dollar General is seeking a Perishable Department Manager to lead Produce, Fresh Meat, Dairy, Frozen, and Bakery areas, ensuring optimal stock, freshness, and customer service in a fast-paced store environment.

You will train staff on proper merchandising, rotation, safety, and compliance with food handling rules, while supporting the Store Manager with scheduling and performance follow-up.

Qualifications

• Ability to perform basic math calculations (addition, subtraction, multiplication, division) and percentages.
• Knowledge of cash handling and cashier accountability.
• Strong communication and interpersonal skills.
• Understanding of safety policies and food handling regulations.

Responsibilities

• Manage Perishable Departments including Produce, Meat, Dairy, and Bakery to ensure freshness and presentation.
• Maintain proper stock levels and use store tools like ads, planners, and order guides.
• Train associates on product presentation, freshness, pricing, and safe handling of food.
• Schedule coverage and assist Store Manager with staffing as needed.
• Record perishable markdowns and analyze causes to prevent recurrences.

Skills

Perishable knowledge

Inventory management

Staff training

Safety compliance

Customer service

Education

High school diploma or equivalent

Job description

Dollar General is seeking a Perishable Department Manager to lead Produce, Fresh Meat, Dairy, Frozen, and Bakery areas, ensuring optimal stock, freshness, and customer service in a fast-paced store environment.

You will train staff on proper merchandising, rotation, safety, and compliance with food handling rules, while supporting the Store Manager with scheduling and performance follow-up.