Perishable Department Lead - Fresh Produce, Meat & Dairy

Dollar General

Ringgold (LA)

On-site

USD 35,000 - 52,000

Full time

2 days ago
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Job summary

Dollar General is seeking a Perishable Department Manager to oversee produce, dairy, meat, bakery, and other perishable items. You will assist the Store Manager with inventory accuracy, merchandising, and safe operations, while ensuring high-quality customer service and compliance with food handling rules.

The role emphasizes training of associates in stocking, freshness, and pricing, with focus on reducing waste and maintaining plan-o-gram compliance.

Qualifications

  • Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.
  • Ability to perform basic math calculations and use a cash register.
  • Ability to review statements and identify business trends and shrinkage.
  • Knowledge of cash handling procedures and deposit control.
  • Knowledge of inventory management and merchandising practices.

Responsibilities

  • Assist Store Manager with perishable department stock levels and ordering processes.
  • Maintain accurate perishable inventory and price markdowns.
  • Train associates in proper stocking, presentation, and freshness standards.
  • Ensure compliance with sanitation and food handling rules.
  • Maintain customer service standards and respond to customer needs.
  • Record inventory levels and assist with security and cash control.

Skills

Cash handling
Inventory management
Customer service
Merchandising
People supervision
Plan-o-gram execution
Safety procedures
Communication skills
Reading & following SOPs

Education

High school diploma or equivalent

Job description

Dollar General is seeking a Perishable Department Manager to oversee produce, dairy, meat, bakery, and other perishable items. You will assist the Store Manager with inventory accuracy, merchandising, and safe operations, while ensuring high-quality customer service and compliance with food handling rules.

The role emphasizes training of associates in stocking, freshness, and pricing, with focus on reducing waste and maintaining plan-o-gram compliance.

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