Perishable Department Lead: Fresh Food Excellence

Dollar General; Plainville (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Dollar General is seeking a Perishable Department Manager to lead the produce, meat, dairy, and bakery sections under the Store Manager. You will help maintain inventory, merchandise with appeal, and ensure safety and compliance in perishable areas.

You will train associates on freshness, proper stocking, and pricing, while monitoring markdowns and customer satisfaction. This role emphasizes teamwork, accuracy, and adherence to company policies.

Qualifications

• Ability to read and interpret documents and procedures.
• Ability to perform basic math and percentages.
• Ability to learn cash register functions and generate reports.
• Ability to analyze sales trends and manage expenses.
• Knowledge of cash handling procedures and deposits.
• Knowledge of safety and facility policies.
• Knowledge of inventory management and merchandising practices.
• Strong organization and attention to detail.
• Effective interpersonal and written communication.
• Understanding of safety policies and procedures.
• Ability to follow plan-o-gram and merchandising guidance.
• Willingness to obtain required food handling certifications.

Responsibilities

• Assist Store Manager in maintaining cash accountability and security.
• Follow SOPs and company communications.
• Maintain perishable stock levels and order guides.
• Train associates in perishable standards and safe handling.
• Stock and rotate perishable products properly.
• Record perishable markdowns and analyze causes.
• Ensure customer needs are addressed promptly.
• Maintain daily customer contact to gauge expectations.
• Assist with other store operations as directed.

Skills

Cash handling

Inventory management

Merchandising

Customer service

Safety compliance

Communication skills

Plan-o-gram adherence

Education

High School Diploma or GED

Retail experience

Supervisory experience

Tools

POS system

Job description

Dollar General is seeking a Perishable Department Manager to lead the produce, meat, dairy, and bakery sections under the Store Manager. You will help maintain inventory, merchandise with appeal, and ensure safety and compliance in perishable areas.

You will train associates on freshness, proper stocking, and pricing, while monitoring markdowns and customer satisfaction. This role emphasizes teamwork, accuracy, and adherence to company policies.