People-First Restaurant Supervisor

burgerking; Joliet (IL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King in Joliet, IL is seeking a committed hospitality leader to supervise daily operations and develop strong teams. You will ensure guest satisfaction, manage scheduling, and uphold quality, service, and cleanliness standards in a fast-paced environment.

The role emphasizes coaching, on-the-job training, and cost-control through effective team management and process improvements.

Qualifications

• Minimum requirement: high school diploma or equivalent.
• Strong guest service and communication skills.
• Experience supervising teams in a fast‑paced setting.

Responsibilities

• Develop Servant Leaders—put people and restaurant first.
• Create memorable guest experiences and uphold service standards.
• Oversee administration, scheduling, and cost controls to meet goals.
• Onboard and train new team members; coach for improvement.
• Monitor speed of service and ensure clean, welcoming restaurant.
• Review daily numbers, inventory, and HACCP logs; adjust as needed.

Skills

Team leadership

Guest service

Communication

Coaching

Education

High school diploma or equivalent

Job description

Burger King in Joliet, IL is seeking a committed hospitality leader to supervise daily operations and develop strong teams. You will ensure guest satisfaction, manage scheduling, and uphold quality, service, and cleanliness standards in a fast-paced environment.

The role emphasizes coaching, on-the-job training, and cost-control through effective team management and process improvements.