People-First Restaurant Manager | Lead High-Volume Ops

Jobtome; Town of Southampton (NY); In loco; USD 58.000 - 72.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly pay

Meal discounts

401k plan with company match

Paid time off

Paid parental leave

Employee assistance program

Descrizione del lavoro

Shake Shack is seeking a Restaurant Manager to oversee daily operations, lead a high-performing team, and ensure top-tier guest experiences in a fast-paced environment. The role emphasizes coaching, brand promotion in the community, and strict adherence to sanitation standards.

You will train staff across all Shack operations, manage costs, and drive excellence through people-focused leadership. This on-site position offers comprehensive benefits and growth within a renowned hospitality brand.

Competenze

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning/preparation, purchasing, sanitation/health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Mansioni

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Conoscenze

Restaurant management

Team leadership

Operations management

Food safety

Financial awareness

Descrizione del lavoro

Shake Shack is seeking a Restaurant Manager to oversee daily operations, lead a high-performing team, and ensure top-tier guest experiences in a fast-paced environment. The role emphasizes coaching, brand promotion in the community, and strict adherence to sanitation standards.

You will train staff across all Shack operations, manage costs, and drive excellence through people-focused leadership. This on-site position offers comprehensive benefits and growth within a renowned hospitality brand.