People-First Restaurant Manager: Lead, Develop, Excel

BNE Boddie-Noell Enterprises, Inc.; Massachusetts; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedule

401K

Paid training

Paid vacation & sick leave

Meal discounts

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for a Hardee’s location to lead and motivate crew, uphold product quality, safety, and cleanliness, and drive sales growth through effective cost controls. The role emphasizes hands-on leadership and guest satisfaction.

You will hire, train, and coach staff, schedule shifts, and ensure adherence to company standards while maintaining a positive work environment and delivering exceptional guest experiences.

Qualifications

• Experience leading a restaurant team and delivering guest service
• The ability to coach, motivate, and develop crew and management
• Strong communication and interpersonal skills with a focus on teamwork

Responsibilities

• Hire and onboard qualified staff per company standards
• Schedule staff to meet guest flow and maintain service levels
• Manage labor costs to meet budget targets
• Provide coaching and disciplinary guidance as needed
• Conduct team meetings to discuss procedures, promotions, safety and training

Skills

People leadership

Communication

Staff scheduling

Training & development

Conflict resolution

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for a Hardee’s location to lead and motivate crew, uphold product quality, safety, and cleanliness, and drive sales growth through effective cost controls. The role emphasizes hands-on leadership and guest satisfaction.

You will hire, train, and coach staff, schedule shifts, and ensure adherence to company standards while maintaining a positive work environment and delivering exceptional guest experiences.