Aspiring Restaurant Manager & Team Leader

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Paid training

401K

Discounted meals

Medical insurance

Dental insurance

Vision insurance

Life insurance

Advancement opportunities

Flexible work environment

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee’s. You’ll lead and motivate crew, uphold quality, safety and guest satisfaction, and drive sales with strong operations discipline.

You’ll train, schedule, and coach staff while controlling costs and maintaining compliance with company standards. As a hands-on leader, you will work alongside team members to resolve issues, ensure excellent guest experiences, and promote a positive, safe work environment across shifts.

Qualifications

• 2 years of management experience.
• Ability to lead, recognize and train successful talent.
• Available to work all shifts and weekends.
• Pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Excellent communication skills.
• Cheerful and positive attitude.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Team leadership

Staff development

Guest service

Communication

Conflict resolution

Reliability

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee’s. You’ll lead and motivate crew, uphold quality, safety and guest satisfaction, and drive sales with strong operations discipline.

You’ll train, schedule, and coach staff while controlling costs and maintaining compliance with company standards. As a hands-on leader, you will work alongside team members to resolve issues, ensure excellent guest experiences, and promote a positive, safe work environment across shifts.