People-First Restaurant Manager | Growth & Leadership

Shake Shack; Yarmouth (MA); On-site; USD 56,000 - 69,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Corporate discounts

Medical, dental and vision insurance

Employer-paid life and disability

401k with company match

Paid time off

Paid parental leave

Employee assistance program

Pre-tax commuting and parking

Flexible spending accounts

Development and growth opportunities

Job summary

Shake Shack is seeking a Restaurant Manager in Yarmouth, MA to oversee daily operations, train staff, and drive hospitality excellence. You’ll lead teams, promote the brand in local events, and ensure compliance with sanitation and safety standards.

The role requires 2–3 years in restaurant management, strong operations knowledge, and a flexible schedule to support a fast-paced environment. Shake Shack offers competitive pay and benefits.

Qualifications

• 2–3 years of restaurant management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Skills

Restaurant management

Job description

Shake Shack is seeking a Restaurant Manager in Yarmouth, MA to oversee daily operations, train staff, and drive hospitality excellence. You’ll lead teams, promote the brand in local events, and ensure compliance with sanitation and safety standards.

The role requires 2–3 years in restaurant management, strong operations knowledge, and a flexible schedule to support a fast-paced environment. Shake Shack offers competitive pay and benefits.