People-First Restaurant Leader | Growth & Training

Shake Shack; Hampton Bays (NY); On-site; USD 58,000 - 72,000; Full time

Benefits offered by this job

Weekly Pay and Performance bonuses

Shake Shack Meal Discounts

Exclusive corporate discounts for旅行, 例

Medical, Dental, and Vision Insurance

Employer Paid Life and Disability

401k Plan with Company Match

Paid Time Off

Paid Parental Leave

Access to Employee Assistance Program

Pre-Tax Commuter and Parking Benefits

Flexible Spending and Dependent Care

Development and Growth Opportunities

Job summary

Shake Shack in New York is seeking a Restaurant Manager to oversee daily operations, ensure guest satisfaction, and uphold the high hospitality standards the brand stands for. You will lead by example in a fast-paced, high-volume environment.

You will train and motivate the team, manage staffing and scheduling, implement local marketing and events, and ensure strict sanitation and safety compliance. The role requires 2–3 years of management experience, flexibility in hours, and a focus on

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Experience with personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Skills

Leadership

Team coaching

Operations management

Financial acumen

Food safety

Job description

Shake Shack in New York is seeking a Restaurant Manager to oversee daily operations, ensure guest satisfaction, and uphold the high hospitality standards the brand stands for. You will lead by example in a fast-paced, high-volume environment.

You will train and motivate the team, manage staffing and scheduling, implement local marketing and events, and ensure strict sanitation and safety compliance. The role requires 2–3 years of management experience, flexibility in hours, and a focus on