People-First Restaurant Leader — Grow & Lead

Shake Shack

Philadelphia (Philadelphia County)

In loco

USD 65.000 - 80.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Weekly pay bonuses
Meal discounts
Medical, dental, vision insurance
401k with company match
Paid time off
Parental leave
Employee assistance program
Pre-tax commuter benefits
Flexible spending accounts

Descrizione del lavoro

Shake Shack Enterprises, LLC in Philadelphia is seeking a Restaurant Manager to lead daily operations, coach a high‑performing team, and ensure guest satisfaction in a fast‑paced environment. You will oversee service quality, staff training, scheduling, inventory, and safety compliance while championing the Shack brand and community engagement.

Ideal candidates have 2–3 years of management experience, strong leadership, and a working understanding of restaurant finances; flexibility is required

Competenze

  • 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
  • Knowledge of restaurant operations including personnel management, food planning, purchasing, sanitation and health codes, and security.
  • Aptitude for leading, coaching, and driving excellence at all levels.
  • Understanding of financial aspects of business operations.
  • Food handler certification preferred.
  • Willingness to work flexible hours.

Mansioni

  • Manage daily restaurant operations to ensure superior service and guest satisfaction.
  • Train team members on Shack operations and standards.
  • Motivate and manage staff to provide high hospitality levels.
  • Demonstrate leadership with coaching and excellence.

Conoscenze

Restaurant management
Leadership
Operations knowledge
Financial acumen
Food safety

Descrizione del lavoro

Shake Shack Enterprises, LLC in Philadelphia is seeking a Restaurant Manager to lead daily operations, coach a high‑performing team, and ensure guest satisfaction in a fast‑paced environment. You will oversee service quality, staff training, scheduling, inventory, and safety compliance while championing the Shack brand and community engagement.

Ideal candidates have 2–3 years of management experience, strong leadership, and a working understanding of restaurant finances; flexibility is required

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