People-First Restaurant Leader

burgerking; Chicago (IL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Scholarship program

Emergency fund

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is hiring a restaurant supervisor in Chicago. You will lead a team, train staff, and ensure high-quality guest service while meeting financial goals. You will implement coaching, oversee operations, and help develop future leaders.

This on-site role requires flexibility across all shifts and a focus on QSC standards. The position emphasizes servant leadership, team development, and maintaining a welcoming, clean restaurant with strong product quality.

Qualifications

• High school diploma or equivalent.
• 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in line with Burger King standards.

Responsibilities

• Develop Servant Leaders—put your people and restaurant first.
• Create Memorable Experiences—provide service guests won’t forget.
• Administration—balance guest/employee experience with financial goals.
• Welcomes new team members and trains them.
• Leads inspiring team huddles and provides coaching.
• Ensure ongoing training and performance feedback.
• Builds shift supervisor capability for future roles.
• Safeguard cleanliness and welcoming atmosphere.
• Maintain product quality and operation standards.
• Collaborate with GM on action plans to improve guest metrics.
• Review sales and scheduling to meet QSC goals.
• Ensure accurate daily numbers, cash handling and HACCP logs.
• Review inventory and place product orders.
• Evaluate and implement cost controls.
• Monitor staffing and onboarding for new hires.

Skills

Guest service

Team leadership

Communication

Supervisory experience

Education

High school diploma

Job description

Burger King is hiring a restaurant supervisor in Chicago. You will lead a team, train staff, and ensure high-quality guest service while meeting financial goals. You will implement coaching, oversee operations, and help develop future leaders.

This on-site role requires flexibility across all shifts and a focus on QSC standards. The position emphasizes servant leadership, team development, and maintaining a welcoming, clean restaurant with strong product quality.