Patient Meal Services Lead - Registered Dietitian

Intermountain Healthcare Inc.; Springfield (MO); In loco; USD 4.685.000 - 7.234.000; Tempo pieno

Descrizione del lavoro

Intermountain Health is seeking a Hospital Patient Services Leader for the Culinary Services department. The role oversees daily patient meal operations, partners with nursing on patient education, and trains staff in therapeutic diets while ensuring regulatory compliance.

This position focuses on high-quality, cost-efficient care and exceptional patient experiences. Responsibilities include HR management, quality improvement, and cross-disciplinary collaboration to meet diet orders and patient

Competenze

• Bachelor’s degree in Food Service, Dietetics, Nutrition or Management; RD with CDR within 6 months.
• Food Handler Permit or ServSafe certification required by first day of work (states Utah/Idaho).
• ServSafe certification obtained within 90 days if not current.
• Proven leadership of diverse teams and strong communication skills.
• Experience with word processing, spreadsheets, databases, internet and email, and scheduling apps.

Mansioni

• Manages daily operations of patient meal services.
• Partners with nursing to educate and ensure guidelines are followed.
• Leads patient meal areas and trains in therapeutic diets.
• Coordinates with frontline caregivers to ensure diets match provider orders.
• Implements clinical best practices to deliver care at appropriate cost.
• Provides value-based leadership to build high-functioning teams.
• Manages HR functions: hiring, training, mentoring, evaluations, discipline, termination.
• Ensures food safety standards and regulatory guidelines are met.
• Monitors quality and satisfaction scores; develops improvement plans.
• Collaborates with clinical team on patient diet orders and concerns.

Conoscenze

Food Service

People Management

Food Safety

Business

Computer Literacy

Interpersonal Communication

Financial Competence

Nutrition

Formazione

Bachelor’s degree in Food Service, Dietetics, Nutrition or Management

Registered Dietitian with the Commission on Dietetic Registration within 6 months of hire

Food Handler Permit or ServSafe certification

ServSafe certification within 90 days of hire date

Strumenti

Word processing

Spreadsheets

Databases

Email/Internet

Scheduling applications

Computerized tracking systems

Descrizione del lavoro

Intermountain Health is seeking a Hospital Patient Services Leader for the Culinary Services department. The role oversees daily patient meal operations, partners with nursing on patient education, and trains staff in therapeutic diets while ensuring regulatory compliance.

This position focuses on high-quality, cost-efficient care and exceptional patient experiences. Responsibilities include HR management, quality improvement, and cross-disciplinary collaboration to meet diet orders and patient