Patient Dining Services Leader

ARAMARK; Medina (OH); On-site; USD 48,000 - 86,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) and paid days off

Job summary

ARAMARK is seeking a Patient Service Manager to support the Patient Services Operation within the Food & Nutrition Department. The role involves developing and executing dining solutions to meet patient and customer needs and tastes, applying training and government nutrition standards to healthy menu plans.

Responsibilities include leading patient service staff, conducting rounds, overseeing the diet office, and ensuring safety, sanitation, and service quality while driving efficiency and

Qualifications

• Requires at least two years of patient food service experience and some management experience is preferred.
• Bachelor's degree or equivalent experience.

Responsibilities

• Manages patient food service activities in compliance with standards.
• Leads patient service staff to ensure meals are prepared and delivered to patients.
• Conducts rounds on patients and departments.
• Oversees the diet office and service ambassador program.
• Records safety and sanitation compliance.
• Supervises tray line operations and the room service program.
• Create value through efficient operations and cost controls.
• Ensure safety and sanitation standards in all operations.

Skills

Patient service

Leadership

Education

Bachelor's degree or equivalent experience

Job description

ARAMARK is seeking a Patient Service Manager to support the Patient Services Operation within the Food & Nutrition Department. The role involves developing and executing dining solutions to meet patient and customer needs and tastes, applying training and government nutrition standards to healthy menu plans.

Responsibilities include leading patient service staff, conducting rounds, overseeing the diet office, and ensuring safety, sanitation, and service quality while driving efficiency and