Patient Nutrition & Dining Services Manager

Aramark; Akron (OH); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

401(k) plan

Paid time off

Job summary

Aramark seeks a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department, developing and executing dining solutions to meet patient and customer needs while interpreting government nutritional standards for healthy menu plans.

The role leads patient food service activities, ensures meals are prepared and delivered properly, and supervises staff, with focus on safety, sanitation, and meeting client expectations in a healthcare setting.

Qualifications

• Requires at least two years of patient food service experience and some management experience is preferred.
• Bachelor's degree or equivalent experience.

Responsibilities

• Manages patient food service activities, complying with established standards
• Leads patient service staff to ensure meals are properly prepared and delivered to patients
• Conducts rounds on patients/departments
• Oversees the diet office and the service ambassador program
• Record safety and sanitation compliance
• Supervises tray line operation and/or the room service program

Skills

Patient food service experience

Management experience

Education

Bachelor's degree or equivalent experience

Job description

Aramark seeks a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department, developing and executing dining solutions to meet patient and customer needs while interpreting government nutritional standards for healthy menu plans.

The role leads patient food service activities, ensures meals are prepared and delivered properly, and supervises staff, with focus on safety, sanitation, and meeting client expectations in a healthcare setting.