Patient Dining Services Manager, Healthcare Food

Nysurgeon; Ohio; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k

ServSafe certification support

CDM preferred

Job summary

Aramark seeks a Patient Services Manager to lead healthcare food service operations, ensuring safe, nutritious meals and adherence to regulations. You will oversee production, tray line, and delivery while guiding staff and coordinating with clinical teams.

The role emphasizes inventory and cost controls, patient satisfaction, and documentation in a fast-paced hospital setting, with ServSafe/CDM credentials valued.

Qualifications

• Experience supervising frontline food service staff.
• Knowledge of healthcare nutrition, safety and sanitation standards.
• Experience managing production, service and patient meal delivery.
• Familiarity with regulatory documentation and reporting.
• Understanding therapeutic diets and nutrition basics.
• CPR or basic hospital safety training as required.
• Knowledge of Joint Commission standards.

Responsibilities

• Oversee patient food and beverage operations within the healthcare facility.
• Ensure compliance with healthcare nutrition, safety, and sanitation standards.
• Manage production, service, and delivery of patient meals according to dietary needs.
• Lead, schedule, and train frontline food service staff.
• Monitor quality, patient satisfaction, and implement service improvements.
• Collaborate with clinical nutrition, nursing, and hospital administration.
• Manage inventory, ordering, and cost controls.
• Maintain accurate records, reports, and regulatory documentation.

Skills

Staff supervision

Scheduling

Training

Regulatory compliance

Patient satisfaction

Food safety

Budgeting

Cost control

Inventory management

Job description

Aramark seeks a Patient Services Manager to lead healthcare food service operations, ensuring safe, nutritious meals and adherence to regulations. You will oversee production, tray line, and delivery while guiding staff and coordinating with clinical teams.

The role emphasizes inventory and cost controls, patient satisfaction, and documentation in a fast-paced hospital setting, with ServSafe/CDM credentials valued.