Patient Dining Services Leader

Aramark; Cleveland (OH); On-site; USD 70,000 - 72,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) retirement plan

Parental leave

Disability coverage

Job summary

Aramark is seeking a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department and develop dining solutions meeting patient and customer needs. The role emphasizes healthful menu implementation and adherence to government nutrition standards in healthcare settings.

The position oversees patient food service activities, leads staff, conducts rounds, and ensures safety, quality, and compliance across operations while striving to improve margins and client

Qualifications

• Requires at least two years of patient food service experience and some management experience is preferred.
• Bachelor's degree or equivalent experience

Responsibilities

• Manages patient food service activities, complying with established standards
• Leads patient service staff to ensure meals are properly prepared and delivered to patients
• Conducts rounds on patients/departments
• Oversees the diet office and the service ambassador program
• Record safety and sanitation compliance
• Supervises tray line operation and/or the room service program

Skills

Patient food service

Team leadership

Safety & compliance

Communication

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department and develop dining solutions meeting patient and customer needs. The role emphasizes healthful menu implementation and adherence to government nutrition standards in healthcare settings.

The position oversees patient food service activities, leads staff, conducts rounds, and ensures safety, quality, and compliance across operations while striving to improve margins and client