Patient Dining & Mailroom Manager

Sodexo; Flint (MI); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welln

401(k) Plan with Matching Contributors

Paid Time Off and Company Holidays

Career Growth Opportunities and Tu it

Job summary

Sodexo is seeking a Patient Food Service Manager to support Hurley Medical Center in Flint, MI. This leader will oversee the patient dining program and mailroom services, ensuring efficient workflows, regulatory compliance, and a consistently positive experience for patients, staff, and visitors.

The role focuses on frontline team leadership, scheduling, and day-to-day operations, with emphasis on service excellence, rounding, and quality monitoring to improve patient satisfaction.

Qualifications

• Experience guiding frontline teams within service-driven operations such as mailroom, dining, or healthcare support services.
• Knowledge of patient dining workflows, food safety, sanitation, and clinical nutrition standards.
• Background in staff scheduling, onboarding, and day-to-day operational coordination.
• Commitment to service excellence through patient engagement, rounding, and quality monitoring.

Responsibilities

• Oversee patient dining program and mailroom services within Hurley Medical Center.
• Ensure efficient workflows, regulatory compliance, and a consistently positive experience for patients, staff, and visitors.
• Lead frontline teams, handle day-to-day operations, and coordinate tasks independently as needed.

Skills

Leadership

Healthcare operations

Patient dining

Food safety

Staff scheduling

Onboarding

Quality monitoring

Customer service

Education

Associate degree or equivalent experience

Job description

Sodexo is seeking a Patient Food Service Manager to support Hurley Medical Center in Flint, MI. This leader will oversee the patient dining program and mailroom services, ensuring efficient workflows, regulatory compliance, and a consistently positive experience for patients, staff, and visitors.

The role focuses on frontline team leadership, scheduling, and day-to-day operations, with emphasis on service excellence, rounding, and quality monitoring to improve patient satisfaction.