Patient Dining & Food Service Specialist II

Indiana University Health; Fishers (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Indiana University Health in Fishers seeks a Food Service team member for full-time rotating shifts in the Nutrition Services department. The role involves preparing, serving, and transporting food while ensuring sanitation and food safety. Candidates should have 2 years of experience, a ServSafe Handler Certification, and the ability to operate kitchen equipment. Additional responsibilities include mentoring team members and utilizing software for service operations. A high school diploma is preferred. Join us to provide high-level satisfaction for our patients and teams.

Qualifications

• Must have 2 years of experience in food service.
• ServSafe Handler Certification required within 90 days of hire.
• Ability to physically handle supplies and equipment, including lifting over 35 lbs.

Responsibilities

• Prepare, plate, serve, and transport food and supplies.
• Ensure food safety through sanitation and cleaning practices.
• Operate food service and computer equipment.
• Mentor and train team members across various roles.

Skills

Ability to operate kitchen equipment

Basic computer skills

Mentoring and training

Sanitation and infection control

Education

High school diploma or GED preferred

Tools

POS equipment

CBORD and/or Tray Essentials software

Job description

Indiana University Health in Fishers seeks a Food Service team member for full-time rotating shifts in the Nutrition Services department. The role involves preparing, serving, and transporting food while ensuring sanitation and food safety. Candidates should have 2 years of experience, a ServSafe Handler Certification, and the ability to operate kitchen equipment. Additional responsibilities include mentoring team members and utilizing software for service operations. A high school diploma is preferred. Join us to provide high-level satisfaction for our patients and teams.