Patient Meal Service Specialist

Indiana Regional Medical Center; Ben Avon (Allegheny County); On-site; USD 32,000 - 42,000; Full time

Job summary

Indiana Regional Medical Center is seeking a patient-focused food service worker to prepare and portion meals according to dietary orders, assemble patient trays, and deliver meals to rooms with courtesy. You will work with dietitians and kitchen staff, maintain sanitation, monitor temperatures, and support stocking and reporting of low items.

The role requires a high school diploma and healthcare food service experience is preferred.

Qualifications

• Education: High school diploma or GED is required.
• Experience: Previous food service experience in healthcare, hospitality, or institutional settings preferred.
• Licensure/certification: N/A

Responsibilities

• Prepare and portion food and beverages following standardized recipes and menus.
• Assemble patient meal trays accurately according to dietary orders and preferences.
• Deliver meals to patient rooms or designated areas promptly and courteously.
• Serve food in cafeteria or retail areas, maintaining quality presentation and customer service.
• Wash dishes, utensils, and equipment using proper sanitation procedures.
• Clean and sanitize workstations, kitchen surfaces, and dining areas.
• Follow infection control, food safety, and personal hygiene practices.
• Monitor food temperatures and storage conditions to ensure regulatory compliance.
• Assist with unpacking, stocking, and rotating food and supply deliveries.
• Report low stock levels or expired items to supervisors.
• Ensure proper labeling and storage of all food items.
• Work collaboratively with dietitians, cooks, and other food service staff.
• Communicate effectively with nursing staff to resolve meal-related issues.
• Respond to patient and visitor inquiries with professionalism and care.

Skills

Food service

Customer service

Teamwork

Communication

Education

High school diploma or GED

Job description

Indiana Regional Medical Center is seeking a patient-focused food service worker to prepare and portion meals according to dietary orders, assemble patient trays, and deliver meals to rooms with courtesy. You will work with dietitians and kitchen staff, maintain sanitation, monitor temperatures, and support stocking and reporting of low items.

The role requires a high school diploma and healthcare food service experience is preferred.