Food & Nutrition Team Lead - Day Shift (Patient Services)

Indiana University Health; Indianapolis (IN); Sur place; USD 40 000 - 56 000; Plein temps

Résumé du poste

Indiana University Health is seeking a Team Lead for Food and Nutrition - Patient Services at IU Health Methodist Hospital. This role provides frontline leadership, coordinates daily tasks, supports training, and ensures service quality and safety.

The position requires 3–5 years of relevant experience, High school diploma or GED, and ServSafe Manager Certification within 6 months. Candidates must operate kitchen equipment and assist with inventory; weekends/holidays are rotated.

Qualifications

• High school diploma, GED or equivalent experience preferred.
• ServSafe Manager Certification within 6 months of hire.
• Ability to operate kitchen equipment.
• Must be able to wear protective gear as required.
• Ability to climb ladders.

Responsabilités

• Provide non-supervisory leadership and frontline support to the Food and Nutrition team.
• Coordinate daily task assignments, training, and onboarding of new team members.
• Lead or support shift huddles, briefings, and cross-team communication.
• Assist in inventory management, supplies, and equipment readiness.
• Model professionalism and ensure safety and quality standards are met.

Connaissances

Basic computer skills

Kitchen equipment operation

Ladder climbing

Formation

High school diploma or GED

ServSafe Manager Certification within 6 months

Description du poste

Indiana University Health is seeking a Team Lead for Food and Nutrition - Patient Services at IU Health Methodist Hospital. This role provides frontline leadership, coordinates daily tasks, supports training, and ensures service quality and safety.

The position requires 3–5 years of relevant experience, High school diploma or GED, and ServSafe Manager Certification within 6 months. Candidates must operate kitchen equipment and assist with inventory; weekends/holidays are rotated.