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IU Health University Hospital seeks a dedicated food service worker to prepare, plate, serve, and transport meals and supplies for patients, families, physicians, and staff. You will ensure timely, courteous service while upholding sanitation and infection-control standards.
The role requires operating kitchen equipment and adapting to rotating shifts, with potential for protective gear usage as required by environment and safety rules. Prior experience is preferred but not mandatory.
Status: Full-time, 40 hours per week. Part-Time, 24 hours per week.
Schedule: Rotating weekends and holidays required.
Shift Differentials: Eligible based on assigned shift.
Location: IU Health University Hospital
Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.