Hospital Cook II: Patient-Centric Food Service

Eskenazi Health; Indianapolis (IN); On-site; USD 19,000 - 28,000; Full time

Job summary

Eskenazi Health in Indianapolis, IN is seeking a Cook II to prepare and serve meals according to department recipes and production sheets. You will work as part of a team to deliver high-quality patient and guest dining experiences.

The role requires a High School diploma or GED and at least two years of hospitality experience; culinary training is a plus. This is a full-time, day-shift position offering opportunities to contribute to a busy hospital kitchen and community care.

Qualifications

• High School diploma or GED required.
• Two years of hospitality experience.
• Culinary training or certificate preferred.

Responsibilities

• Delivers excellent customer service at all times and communicates professionally with guests and staff.
• Prepares and serves food according to recipes and production sheets.
• Exhibits mastery in grill, room service, catering or Café Soleil line.
• Maintains knowledge of proper food temperatures in assigned area.
• Monitors food items for defects and reports to supervisor.

Skills

Teamwork

Customer service

Food safety

English literacy

Education

High School diploma or GED

Culinary training certificate (preferred)

Job description

Eskenazi Health in Indianapolis, IN is seeking a Cook II to prepare and serve meals according to department recipes and production sheets. You will work as part of a team to deliver high-quality patient and guest dining experiences.

The role requires a High School diploma or GED and at least two years of hospitality experience; culinary training is a plus. This is a full-time, day-shift position offering opportunities to contribute to a busy hospital kitchen and community care.