Hospital Food Service Associate I – Patient Care

Indiana University Health; Avon (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Indiana University Health is seeking staff for Nutrition Services at West Hospital to prepare, plate, serve, and transport meals and supplies for patients and visitors. The role emphasizes courteous service, adherence to safety and sanitation standards, and proper operation of kitchen and computer equipment.

Both full-time and part-time shifts are available, with a focus on safe food handling and steady, patient-centered service in a hospital setting.

Qualifications

• Requires ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing per regulations.
• Requires adherence to health regulations and safety requirements.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide high level of satisfaction for patients, family, physicians, team members, and public.
• Ensures timely, accurate, and courteous service.
• Maintains sanitation and infection control practices to ensure food safety.

Skills

Operate kitchen equipment

Food safety awareness

Customer service

Education

High school diploma or equivalent

Tools

Computer equipment

Job description

Indiana University Health is seeking staff for Nutrition Services at West Hospital to prepare, plate, serve, and transport meals and supplies for patients and visitors. The role emphasizes courteous service, adherence to safety and sanitation standards, and proper operation of kitchen and computer equipment.

Both full-time and part-time shifts are available, with a focus on safe food handling and steady, patient-centered service in a hospital setting.