Patient Meal Service Specialist

Indiana Regional Medical Center, Inc.; Ben Avon (Allegheny County); On-site; USD 26,000 - 36,000; Full time

Job summary

Indiana Regional Medical Center, Inc. is seeking a hospital dietary aide to support patient meals and dining services. You will prepare and portion foods, deliver trays, and work with dietitians and nursing staff to meet dietary orders.

The role emphasizes safety, sanitation, and patient-focused service in a fast-paced environment. High school diploma or GED is required; healthcare food service experience preferred.

Qualifications

• Education: High school diploma or GED is required.
• Experience in healthcare, hospitality, or institutional food service is preferred.

Responsibilities

• Prepare and portion food for patient meals following dietary orders.
• Assemble patient meal trays accurately and deliver to rooms or designated areas.
• Maintain sanitation and cleanliness of workspaces, dining areas, and equipment.
• Follow infection control and food safety procedures at all times.
• Collaborate with dietitians, cooks, and nursing staff to resolve meal-related issues.
• Report low stock levels or expired items to supervisors.

Skills

Customer service

Sanitation

Food handling

Food safety

Education

High school diploma or GED

Job description

Indiana Regional Medical Center, Inc. is seeking a hospital dietary aide to support patient meals and dining services. You will prepare and portion foods, deliver trays, and work with dietitians and nursing staff to meet dietary orders.

The role emphasizes safety, sanitation, and patient-focused service in a fast-paced environment. High school diploma or GED is required; healthcare food service experience preferred.